Overview
Gather around the butcher's block to learn everything you've ever wanted to know about breaking down a whole beef!
We will be demonstrating the breaking down of a beef shoulder and rib loin, cleaning and identifying all the steaks, and discussing where each muscle is and how to use it. There are some real star cuts that come from the beef forequarter- ribeye, skirt, flat iron, denver, chuckeye, and shortribs to name a few.
We'll eat some snacks, try some charcuterie, and drink some beers!
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
101 Skillman Ave
101 Skillman Avenue
Brooklyn, NY 11211
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