Chef's Roundtable: A Conversation on Local Food
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Overview
A conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food looks like.
What does it really mean to cook local — and why does it matter? Join Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer for an honest, delicious conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate. Moderated by Tagan Engel of The Table Underground.
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Highlights
- 1 hour
- In person
Refund Policy
No refunds
Location
New Haven Museum
114 Whitney Avenue
New Haven, CT 06510
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