Overview
Learn to laminate, roll, and shape buttery croissants and pain au chocolat in this satisfying, skill-building bake.
This hands-on class walks you through the full lamination process—folding and rolling butter into dough to create those iconic flaky layers. You’ll learn to shape classic croissants and fill pain au chocolat with rich chocolate batons, then proof and bake them to golden perfection. It’s a cozy, tactile session ideal for both ambitious beginners and seasoned home bakers looking to refine their technique.
MENU:
• Classic butter croissants
• Pain au chocolat (chocolate croissants)
NOTES:
• 30 minutes of dining time included
• BYOB encouraged
• All skill levels welcome
Good to know
Highlights
- 3 hours
- under 14 with parent or legal guardian
- In person
- Doors at 3:50 PM
Refund Policy
No refunds
Location
118 W 22nd St
118 West 22nd Street
New York, NY 10011
How do you want to get there?
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