Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

Milk Street's Livestream Classes

Join Edna Cochez for an ambitious baking class with a focus on Central and Latin American classics.

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Get Ready for the Holidays

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

Holiday Desserts

Holiday season is upon us. Join us for a series of baking classes and workshops that will answer all of your holiday dessert quandaries.

NOTE: iphone and ipad users,<a href="https://eventbrite.oldmanhustle.net/checkout-external?eid=1975282009664" title="https://eventbrite.oldmanhustle.net/checkout-external?eid=1203517235449" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> CLICK HERE </a>to register for class. What’s on the Menu: Cuatro Leches Cake Caramel Flan Description: Move over, tres leches cake: in this livestream class with Edna Cochez, we’re adding a fourth. Join Edna, the founder of the Panama Baking Factory, for a class on two Latinx desserts that deserve spots in your holiday baking line-up. We’ll be honest: This is not a baking class for the faint of heart. You’ll master a unique sponge cake that’s able to absorb a seemingly impossible amount of liquid without collapsing. (Hint: the secret is in the precise way that you prepare your eggs.) Together, we’ll patiently practice a dry caramel technique, which is the fastest but most technically advanced way to do it. And Edna will stress the importance of precise temperature control to ensure the silky-smooth texture of a perfect caramel flan. At every step, you’ll get support from Edna so that your caramel is the perfect balance of bitter and sweet, your cake is inbelievably fluffy and light and your custard is set to perfection. About Edna: Edna Cochez is a seasoned digital culinary educator, chef, and content creator based in Panama City. With over 20 years of culinary experience and more than 6 years specializing in online food education, she has developed successful courses and e-books that have sold over 3,000 copies worldwide. Edna is a founder of Edna’s Baking School and the Panama Baking Factory, with a strong track record in recipe development, digital content creation, and online marketing. She is also a Board Member of the Bread Bakers Guild of America and a former judge on Top Chef Panama. Edna is passionate about sharing practical, accessible cooking knowledge in both English and Spanish, empowering home cooks and aspiring chefs alike. Thank you to the 2025 Annual Sponsors of the Cooking School, who make our livestream events possible:<ul><li><a href="https://www.coccinellastore.com/oleavia-evoo" title="https://www.coccinellastore.com/oleavia-evoo" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Coccinella</a>, whose Oleavia Extra-Virgin Olive Oils are made with olives that are harvested early, hand-picked and cold-pressed to ensure impeccable flavor. Use code MILK STREET to get 20% off your first order: <a href="https://www.coccinellastore.com/oleavia-evoo" title="https://www.coccinellastore.com/oleavia-evoo" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://www.coccinellastore.com/oleavia-evoo</a></li><li><a href="https://copperhome.com/?utm_source=milkstreet&amp;utm_medium=podcast&amp;utm_campaign=brand" title="https://copperhome.com/?utm_source=milkstreet&amp;utm_medium=podcast&amp;utm_campaign=brand" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Copper</a>, which makes battery-equipped induction ranges that power premium cooking experiences and store renewable energy — without the need for complex, expensive electrical upgrades. Learn more: t.ly/cU1pO</li><li><a href="https://store.177milkstreet.com/discount/COOKLIGHT?redirect=%2Fcollections%2Fmaker-vermicular" title="https://store.177milkstreet.com/discount/COOKLIGHT?redirect=%2Fcollections%2Fmaker-vermicular" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Vermicular</a>. With 80+ years of Japanese craftsmanship and heating innovation, they craft thoughtfully designed cast iron cookware that inspires chefs of all levels. Use code COOKLIGHT for 10% off their products at the Milk Street Store: t.ly/mu01T</li><li><a href="https://store.177milkstreet.com/discount/SHARPSMART?redirect=%2Fcollections%2Fmaker-work-sharp" title="https://store.177milkstreet.com/discount/SHARPSMART?redirect=%2Fcollections%2Fmaker-work-sharp" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Work Sharp</a>, which makes sharpening products that are fast, easy to use and work every time. Find their products <a href="https://store.177milkstreet.com/search?q=%22work+sharp%22" title="https://store.177milkstreet.com/search?q=%22work+sharp%22" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">on the Milk Street Store</a> and use code SHARPSMART for 10% off: t.ly/SSsSz</li><li><a href="http://t.ly/REVSO" title="http://t.ly/REVSO" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Wulf’s Fish</a> and <a href="http://t.ly/CRwjA" title="http://t.ly/CRwjA" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Savenor’s Market</a>. Together, Wulf’s and Savenor’s provide premium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from <a href="http://t.ly/REVSO" title="http://t.ly/REVSO" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Wulf’s</a> (t.ly/REVSO) and <a href="http://t.ly/CRwjA" title="http://t.ly/CRwjA" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Savenor’s</a> (t.ly/CRwjA). </li></ul>If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.This event has limited spots and you must register in advance via Eventbrite in order to attend. One sign-up covers one device. Payments for Milk Street livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Closed Captioning is available for all Milk Street virtual events.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along, if you choose.After class, you will receive a recording of the event, as links to any additional recipes and resources that may come up. NOTE:The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.Proceeds from livestream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, FoodCorps and other partners.Bonus: All attendees of this class will receive a one-time 20% off coupon to the <a href="https://store.177milkstreet.com/" title="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.

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Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

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Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

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