Deep Pan Pizza Two Ways with Peter Reinhart

Milk Street's Livestream Classes

Join guest chef Peter Reinhart for a celebration of deep pan pizza made two ways.

Bread Baking

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Cheese Making and Cheese Eating Events

Classes and workshops for cheesemakers and cooks who love cheese.

Pizza!

This summer, join three guest teachers - Peter Reinhart, J. Kenji López-Alt and Ali Stafford - for livestream events that will teach you three completely different styles of pizza.

iPad and iPhone users, click <a href="https://eventbrite.oldmanhustle.net/e/deep-dish-pizza-two-ways-with-peter-reinhart-tickets-882052722437" title="https://eventbrite.oldmanhustle.net/e/deep-dish-pizza-two-ways-with-peter-reinhart-tickets-882052722437" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">HERE</a> to register for class.What’s on the Menu:<ul><li>Monte Cristo Detroit-Style Pan Pizza</li><li>Parma Italia Focaccia Pizza</li></ul>This class is part of our summer pizza series. Use code PIZZAPARTY for 10% off your ticket to this class, plus <a href="https://eventbrite.oldmanhustle.net/e/894048793007" title="https://eventbrite.oldmanhustle.net/e/894048793007" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">J. Kenji López-Alt’s Chicago-Style Class on July 17</a> and <a href="https://eventbrite.oldmanhustle.net/e/917898879257" title="https://eventbrite.oldmanhustle.net/e/917898879257" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ali Stafford's Sicilian pizza class on August 1</a>.Move over, thin crust pizza: guest chef and pizza aficionado Peter Reinhart thinks the best pizzas have crusts that are bubbly, stretchy, flavorful and crisp. Join him for a livestream class where you'll learn two pizzas that feature fantastic crusts. The first is a classic Detroit-style pan pizza. With crisped edges and a crumb that's chewy and chock full of bubbles, there's a reason that this particular Detroit pizza has a loyal following. Peter will top his with a pizza-fied version of a Monte Cristo sandwich, complete with thinly shaved turkey, gooey melted Provolone and a final light drizzle of maple syrup. The second recipe blurs the lines between focaccia and pizza, between salad and main dish. Curious? Peter will make it all clear. He'll also show you how to develop great flavor whether you're using instant yeast or sourdough. He'll walk you through the timing of pizza-making and reveal all the different ways you can make dough ahead. And he'll give you an insider's look at his must-have pizza tools and share tips and tricks to make great pizza at home with even the simplest equipment.This class is generously sponsored by:<ul><li><a href="https://www.coccinellastore.com/oleavia-evoo" title="https://www.coccinellastore.com/oleavia-evoo" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Coccinella</a>. Coccinella is a family-owned business inspired by connection, friendship and experiencing other cultural traditions. The olives used in Coccinella’s extra-virgin olive oil are harvested early, hand-picked, and cold-pressed within hours to ensure impeccable flavor. Their specially designed cap limits oxidation with each use to maintain the olive oil’s freshness. Winner of Minnesota’s Best Specialty Store two years running, Coccinella is proud to share their products via their online shop. Use code MILK STREET (don’t skip the space between the two words!) to get 20% off your order.</li><li><a href="https://bartonspringsmill.com/" title="https://bartonspringsmill.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Barton Springs Mill</a>. Barton Springs serves bakers who prize the nuances of taste, texture and performance found only in heritage crops. They work with exceptional farmers across Texas to grow organic crops using the same varieties planted here in the late 1800s. And if you don’t know what those taste like, it’s high time you did. To get the same flour that Peter will use in class, you’ll want to order their <a href="https://bartonspringsmill.com/products/butlers-gold-flour?_pos=1&amp;_sid=773228c66&amp;_ss=r" title="https://bartonspringsmill.com/products/butlers-gold-flour?_pos=1&amp;_sid=773228c66&amp;_ss=r" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Butler’s Gold Flour</a>. Use code MILKSTREET for 10% off your order from Barton Springs.</li><li><a href="https://store.177milkstreet.com/products/mount-mansfield-maple-products-grade-b-maple-syrup?_pos=1&amp;_sid=84a371e6b&amp;_ss=r" title="https://store.177milkstreet.com/products/mount-mansfield-maple-products-grade-b-maple-syrup?_pos=1&amp;_sid=84a371e6b&amp;_ss=r" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Mansfield Maple</a>. Nestled within the foothills of Vermont's Green Mountains, family-owned Mount Mansfield Maple Products has been producing the finest pure Vermont maple syrup for generations. Made with the sap from over 35,000 of the world’s most lovingly maintained maple trees on their certified organic family farm, the syrup is bottled in small batches to ensure premium quality and flavor in every bottle. Each batch is slightly different, reflecting the natural flavor variations of the syrup, but they are all equally delicious! Use code PETERSPANTRY for 20% off your next bottle of their maple syrup from the Milk Street Store.</li></ul>About Peter: Peter Reinhart is the author of 13 books, including the James Beard and IACP Book of the year, "The Bread Baker’s Apprentice." His books on bread and pizza have won two other James Beard Awards ("Crust &amp; Crumb" and "Peter Reinhart's Whole Grain Breads"). Peter has been a baking instructor at Johnson &amp; Wales University for the past 23 years, as well as a popular traveling teacher at cooking schools across the country, and a product developer for a number of large companies and restaurants. He is also the host of the video podcast <a href="http://www.pizzaquest.com/" title="http://www.pizzaquest.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Pizza Quest with Peter Reinhart</a>, which also runs as an audio podcast on the HRN network. His latest book is based on interviews he conducted with dozens of pizza luminaries during the pandemic, exploring how they pivoted their restaurants to survive and thrive. The guests shared some of their signature pizzas with Peter, who then created what he calls "tribute versions" of 35 different pizzas that can be made by home cooks. Peter lives with his wife, Susan, in Charlotte, North Carolina.Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" title="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.Bonus: All attendees of this class will receive a one-time 20% off coupon to the <a href="https://store.177milkstreet.com/" title="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event.Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded.Proceeds from livestream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Deep Pan Pizza Two Ways with Peter Reinhart

More events from Milk Street's Livestream Classes

Discover more events from Milk Street's Livestream Classes, from Food & Drink to other experiences you might love.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.

Deep Pan Pizza Two Ways with Peter Reinhart

More events from Milk Street's Livestream Classes

Discover more events from Milk Street's Livestream Classes, from Food & Drink to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.