WYES is pleased to have Gautreau's as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
WYES is pleased to have Gautreau's as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Dinner price includes tax & gratuity.
Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.
Executive Chef Rob Mistry presents
First Course: Chilled Artichoke & Fennel Soup with Vodka Whipped Cream
Wine Pairing: Jurtschitsch Grüner Veltliner, Niederösterreich 2024
Second Course: Mussels with Saffron-Piquillo Sauce, Bacon & Shoe String Potatoes
Wine Pairing: Alain Chavy Bourgogne 2023
Third Course: Lamb Striploin with Mint Chimichurri, Lamb Leg Pave & Carrots
Wine Pairing: R. López de Heredia ‘Viña Cubillo’ Rioja Crianza 2017
Fourth Course: Mango “Ice Box Pie” with Matcha Syrup
Wine Pairing: June’s Sparkling Rosé, Niederösterreich, Austria MV
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Gautreau's Restaurant
1728 Soniat Street
New Orleans, LA 70115
How do you want to get there?
