Hands-On Pasta Making: Gnocchi al Pesto

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Silicon Valley

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare  Gnocchi al Pesto.

Hands-on Pasta Making

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare fresh pasta.

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation. For our Restaurant Edition of this class, your class will be in one of our restaurants.About this Dish: Gnocchi are the traditional Italian form of dumplings. While gnocchi often means a potato-based dough, our recipe uses ricotta, making the gnocchi extra tender. We’ll then toss the gnocchi in a delicious pesto sauce. In this class, you’ll make your own gnocchi dough from scratch. In this Class You Will:<ul><li>Learn about the traditions and culture of gnocchi</li></ul><ul><li>Observe as our Scuola Chef teaches the group how to make gnocchi and pesto</li></ul><ul><li>Make your own gnocchi dough from scratch</li></ul><ul><li>Enjoy a menu featuring an antipasto and wine pairing, as well a chef-prepared Gnocchi al Pesto</li></ul><ul><li>Take home the menu and/or recipe(s) from the class</li></ul>Please Note:<ul><li>One ticket purchase is valid for one guest</li></ul><ul><li>Seating is first-come, first-served</li></ul><ul><li>Class duration is approximate and may vary by 10-15 minutes</li></ul><ul><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li></ul><ul><li>Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.</li></ul><ul><li>Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodated</li></ul><ul><li>For any questions, please contact us at esv-scuola@eataly.com</li></ul> Cancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Hands-On Pasta Making: Gnocchi al Pesto

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Hands-On Pasta Making: Gnocchi al Pesto

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