Japanese Whisky & Koji Fermentation: Science, History, and Taste
Part of the Japanese Culture Center collection
Overview
Join us at the IMSS for an in-depth exploration of the science and cultural history behind Japanese whiskey.
Japanese Whisky & Koji Fermentation: Science, History, and Taste
June 26, 2026
6:00-7:30pm
Doors at 5:45pm
Tickets:
GA: $60
Good to know
Highlights
- 1 hour 30 minutes
- ages 21+
- In person
- Doors at 5:45 PM
Refund Policy
No refunds
Location
International Museum of Surgical Science
1524 North Lake Shore Drive
Chicago, IL 60610
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