Live the Cheese Life: Fondue at Home with Mathew & Patrick

Milk Street's Livestream Classes

Gruyère. Stilton. Gouda. Ogleshield, Young Buck and Mayfield. All these cheeses and more are welcome in a pot of homemade fondue.

Cheese Making and Cheese Eating Events

Classes and workshops for cheesemakers and cooks who love cheese.

NOTE: iphone and ipad users, <a href="https://eventbrite.oldmanhustle.net/checkout-external?eid=746177736697" title="https://eventbrite.oldmanhustle.net/checkout-external?eid=746177736697" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">CLICK HERE</a> to register for the class.What’s on the Menu:<ul><li>Classic Four Cheese Fondue</li><li>Blue Cheese Fondue</li><li>...and all the must-have fondue fixin’s</li></ul>You’ve overpaid for it in restaurants. You’ve admired it at fancy parties. And you’ve probably thought it’s too complicated to make at home. When it comes to cheese fondue, it’s time to think again. Join guest chefs Mathew Carver and Patrick McGuigan, authors of “The Cheese Life,” for a class where you’ll learn some dangerous information: fondue is stunningly easy to make at home. It starts with choosing the right cheeses, which they’ll walk you through in careful detail, even offering specific brands and styles to look out for. The result is more confidence at the cheese counter, where you’ll no longer be perplexed by the difference between Stilton, Roquefort and Cambozola. Then, you’ll learn the science required to achieve silky smooth fondue, from key temperatures to the surprising role of cornstarch. Whether you prefer a Classic Four Cheese Fondue—made with Gruyère, Gouda, Raclette and Emmenthal and white wine—or a 201-level Blue Cheese Fondue spiked with brandy, we guarantee that your fondue will be creamy, flavorful and ready for dipping. Speaking of dipping, Mathew and Patrick will share their favorite options, from crusty bread to unexpected fruits, veggies and pickles. Join us to make a fondue that will impress at your next holiday party—or delight at your next weeknight dinner.About your teachers: Mathew Carver founded The Cheese Truck in 2014 after a brief “research” trip across the States. Since then, he’s become a well-respected and vocal advocate of British cheese, judging at the World Cheese Awards since 2017, the British Cheese Awards and Young Cheesemonger of the Year. He has three restaurants in London—The Cheese Bar, Pick &amp; Cheese and The Cheese Barge. Patrick McGuigan has written about cheese for publications including the Telegraph, The Financial Times and delicious. His first book, “The Philosophy of Cheese,” was published by the British Library in 2020.Order yourself a copy of Mathew and Patrick's new book, " The Cheese Life"! Use promo code MILK2023 for 10% off your order <a href="https://www.portersquarebooks.com/book/9781804191545" title="https://www.portersquarebooks.com/book/9781804191545" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here.</a>Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" title="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" title="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event.Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded.Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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Live the Cheese Life: Fondue at Home with Mathew & Patrick

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Live the Cheese Life: Fondue at Home with Mathew & Patrick

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