Make-Ahead Picnic Dishes with Chef Timothy Hollingsworth & Dawn Perry

Learn to make two mouthwatering recipes:

• Chef Timothy’s Tomato, Peach, Corn And Shishito Pepper Salad
• Williams Sonoma's Heirloom Tomato Tart with Ricotta and Basil

All proceeds from the ticket sales of our Countertop Cooking School classes in 2026 will be donated to No Kid Hungry's campaign to help end childhood hunger in America.

Led by Dawn Perry, Breville+ Editorial Director & Cookbook Author, this class shares techniques, tips, and make-ahead recipes for your summer picnics, with the Breville Smart Oven Air Fryer Pro and Breville+ Cooking App.

Joining us is Chef Timothy Hollingsworth, known for combining classic technique with bold, approachable cooking. After training at The French Laundry and earning the James Beard Award for Rising Star Chef, he’s now the chef partner behind Hundredfold, a new French-American brasserie opening this year in Belmont, New York, and Atlanta.

Attendees will receive the Zoom link and recipes in an email 48 hours and 1 hour prior to the class. If you can't make it, a recording will be emailed to registrants.

Join our official Breville+ Facebook Group to share your creations and enter monthly giveaways: https://www.facebook.com/groups/brevillepluscommunity/