Marmalade Matters: Essential Canning Techniques with Molly Bravo

Milk Street's Livestream Classes

If home food preservation is on your 2026 resolutions list, join Molly Bravo for a class that uses marmalade to teach canning essentials.

Canning and Preserving

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Learn From Cookbook Authors

Do you love cookbooks? We do. Join us for classes taught by authors and keep the delicious meals coming long after class by ordering yourself a copy of their books; attendees of author-taught events will receive a code for 10% off the cost of books.

Milk Street's Cooking Fundamentals

If you want to really learn how to cook, you need to tackle some fundamentals first. Grow your confidence in the kitchen with our classes on Knife Skills, Spices, Substitutions, Vegetable Techniques, and of course our cornerstone cooking theory.

Pantry Cooking

You have everything you need for a great dinner. Learn to make the most of your pantry with our pantry-focused classes and workshops.

NOTE: iphone and ipad users, <a href="https://eventbrite.oldmanhustle.net/checkout-external?eid=1977310633332" title="https://eventbrite.oldmanhustle.net/checkout-external?eid=1977310633332" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">CLICK HERE</a> to register for class if you don't see an orange "Tickets" button at right. What’s on the Menu: Homemade Orange Marmalade Marmalade-Harissa Lacquered Chicken Plus, everything you need to know about safe home canning If your vision for 2026 is to put up more of your own food—flavorful stocks in the freezer, granola in the pantry, fruit preserves lining the shelves—then we have you covered. Start the year off right with guest teacher Molly Bravo, author of the new book “The Essential Canning Cookbook.” In this interactive livestream class, you’ll learn to turn seasonal citrus into balanced, boldly flavored marmalade that you’ll be delighted to eat all year long. The marmalade in question is really a vehicle for lessons in canning, from jar prep and essential tools to packing techniques and storage. You’ll learn two ways—one quantifiable, one more intuition-based—to ensure that your marmalade has gelled. We’ll talk about ways to tame bitterness to make your preserves perfect for your palate. And Molly will cover marmalade variations, giving you the confidence you need to make your recipe your own without compromising food safety. But we don’t stop with just a jar of marmalade, because a great preserve is no good if you don’t feel inspired to use it. Slathering preserves on toast is always an option, of course, but so is using it to make a gorgeous batch of lacquered roast chicken. You’ll learn Molly’s go-to lacquer ratio, a simple technique to burn-proof your glaze and a speedy way to make a pan sauce. You’ll come away from this class ready to confidently make preserves all winter long. Get 10% off your copy of “The Essential Canning &amp; Preserving Cookbook” with code MILK2026 <a href="https:// https://portersquarebooks.com/book/9781400352012" title="https:// https://portersquarebooks.com/book/9781400352012" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. About Molly: Molly Bravo is a chef, educator, and mother who began preserving food during the uncertain days of March 2020—calling local farms, stocking up on jars, and learning to can as a way to care for her family. What started as a necessity quickly became a way of life. Molly is the founder of Wylder Space, a catering company and online community rooted in food sovereignty, ancestral wisdom, and the slow, seasonal rhythms of real living. She’s passionate about designing a life that reflects what truly matters: family, simplicity, community and deep nourishment. Her days are filled with homeschooling, cooking from scratch, homesteading and helping empower others to reclaim traditional skills. Her debut book, “The Essential Canning &amp; Preserving Cookbook,” is a practical and heartfelt guide for anyone ready to return to the kitchen. Whether you’re new to food preservation or looking to deepen your skills, Molly’s recipes, charts, and storytelling will inspire confidence and connection. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.This event has limited spots and you must register in advance via Eventbrite in order to attend. One sign-up covers one device. Payments for Milk Street livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Closed Captioning is available for all Milk Street virtual events.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along, if you choose.After class, you will receive a recording of the event, as links to any additional recipes and resources that may come up. NOTE:The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.Bonus: All attendees of this class will receive a one-time 20% off coupon to the <a href="https://store.177milkstreet.com/" title="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.

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Marmalade Matters: Essential Canning Techniques with Molly Bravo

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Marmalade Matters: Essential Canning Techniques with Molly Bravo

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