Matcha Gathering: A Guided Tasting

Many people are familiar with matcha lattes, but fewer have had the opportunity to taste high-quality matcha on its own. During this gathering, we'll prepare and serve matcha in the style traditionally known as usucha (thin tea), allowing you to experience the unique flavours of each tea from different regions.

We'll also discuss how matcha is commonly used in lattes and demonstrate how to prepare a smooth, flavorful matcha base at home. Whether you enjoy matcha straight, as a latte, or are simply curious to learn more, you'll leave with a deeper appreciation for Japan's iconic green tea.