May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON)

Seminole County Extension is a federal, state and local partnership that provides research-based information from the University of Florida to the citizens of Seminole County. We hope that you will contact us for solutions to any questions you may have in the areas of agriculture, lawns and gardens, nutrition and wellness, financial management, natural resources, livestock, community development and 4-H youth development.Call us at (407) 665-5560 or visit our website atwww.seminolecountyfl.gov/extensionservices

UF/IFAS Extension Seminole County

In this monthly in person workshop, we will dive into Farm to Fork topics from agriculture to gardening, cooking food and more!

<h3>Overview</h3>Are you looking to learn more about your food and local agriculture? Join UF/IFAS Extension Seminole County to learn all about food from farm to fork. This monthly series will have rotating topics on food from agriculture to gardening, cooking healthy food, and more. This month we will be covering Foraging Fun: Discovering Edible Weeds on May 8th 10AM-12:30PM. This is Part 2 of this month's Farm to Fork Sessions! Part 2 is an in-person workshop with hands on activities that pairs with our monthly Farm to Fork Webinar (Part 1). The fee to attend this workshop is $25 and includes lecture, hands-on activities, and take home goodies related to the monthly topic. Workshop registration will close on 5/6/2025 at 4PM.The Part 1 webinar (on 5/6/2025 at 12-1PM online) is free to attend, but you must register in advanced on zoom. Please use this link on zoom to register: <a href="https://ufl.zoom.us/webinar/register/5417247024006/WN_bv-2iVkgRaahGGjqe1Q7yg" title="https://ufl.zoom.us/webinar/register/5417247024006/WN_bv-2iVkgRaahGGjqe1Q7yg" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://ufl.zoom.us/webinar/register/5417247024006/WN_bv-2iVkgRaahGGjqe1Q7yg</a>. If you are unable to attend the live webinar, we will send a recording in advanced of the class. Please watch this recording so that you can come to the in-person workshop (Part 2) prepared.For more information on upcoming Farm to Fork in person workshops, visit <a href="https://eventbrite.oldmanhustle.net/o/ufifas-extension-seminole-county-7995917345" title="https://eventbrite.oldmanhustle.net/o/ufifas-extension-seminole-county-7995917345" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">our eventbrite page</a> for available classes. <h3>Other Information</h3>Inflammatory and inappropriate actions will not be tolerated. We reserve the right to remove any participant who is disruptive or distracting to others in the meeting.The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.Payment policy: Pre-registration is required along with the non-refundable class registration fee. If you prefer to pay by cash or check, please visit our office at 250 West County Home Road Sanford, FL 32773 from Monday – Friday from 8am-5pm. Call 407-665-5554 first to see if tickets are available for purchase.Cancellation policy: Classes are subject to cancellation if a minimum number of attendees are not booked. If the class is cancelled you will receive a notification, and a refund confirmation to the e-mail that is provided during the registration process. Refunds for class cancellations may take up to 30 days to process if registration fee is paid by cash or check.For persons with disabilities requiring special accommodations, please contact Morgan Pinkerton at 407-665-5554 at least 10 days prior to the scheduled event so that proper consideration may be given to the request.For questions regarding this event, please contact Morgan Pinkerton, Sustainable Ag Extension Agent (morgan0402@ufl.edu).

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May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON)

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May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON)

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