Natural Processed vs Honey Processed Coffee Tasting

Join Our Natural And Honey Processed Specialty Coffee Tasting & Coffee Processing Workshop

75-Minute Guided Experience + Q&A

Join us for an immersive specialty coffee tasting designed to deepen your appreciation and understanding of coffee through origin, processing, and flavor.

During this guided experience, you'll learn the fundamentals of specialty coffee, explore some of the world's most renowned coffee-growing regions, and discover how different processing methods influence what ends up in your cup.

Together, we will taste three exceptional coffees:

• Two naturally processed coffees from two different continents, America and Africa, allowing you to experience firsthand how terroir, climate, and origin shape flavor—even when the processing method is the same.
• One rare honey-processed coffee from Sumatra, offering a unique opportunity to explore one of the most distinctive coffee profiles in the world.

Throughout the session, we'll discuss:

• What makes coffee "specialty coffee"
• Major coffee-growing regions and their characteristics
• Coffee processing methods and their impact on flavor
• How to identify aromas, acidity, sweetness, body, and finish
• The relationship between origin, processing, and cup profile

The experience includes:
✔ Three specialty coffee tastings
✔ Coffee processing and origin education
✔ Guided tasting worksheet
✔ Interactive discussion and Q&A
✔ 15% discount on 2 or more coffee bags purchases following the event

Whether you're new to specialty coffee or a seasoned enthusiast, this workshop offers a fun and approachable way to develop your palate and gain a deeper understanding of the craft behind every cup.

Price: $65 per person
Duration: 2 hours
Recommended for: Coffee lovers, curious beginners, food and beverage enthusiasts, and anyone interested in learning how coffee's journey from farm to cup influences flavor.