Pressure Canning Meat Class

Discover the power of research-based learning with UF/IFAS Extension Polk County by following our Eventbrite page.We offer a wide range of programs designed to enhance your life, home, and community, such as:Natural Resources and Conservation programs covering urban forestry, invasive species, and aquatic ecosystemsResidential Horticulture, including lawngrass management, beneficial insects, and the Master Gardener programFlorida-Friendly Landscaping program with a focus on drought-tolerant options and waterfront protectionFamily and Consumer Science topics like chronic disease management and healthy eatingSmall Farms programs cover practices such as beekeeping and backyard poultry and livestockPesticide applicators can access license testing, CEU classes, and exam prep coursesFollow our page and stay up-to-date on our diverse offerings!UF/IFAS Extension Polk County is a partnership between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the Polk County Board of County Commissioners. UF/IFAS Extension is an Equal Opportunity Institution.

UF/IFAS Extension Polk County

Have you ever wondered how to preserve meat by canning? Or what it would taste like? This is the class for you!

UF/IFAS Polk County Extension Service (middle building)

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Have you ever wondered how to preserve meat by canning? Or what it would taste like?Join UF/IFAS Extension Family and Consumer Sciences Agents LuAnn Duncan and Andrea Nikolai to learn how to safely preserve meat (such as beef, ground beef, pork, lamb, venison, poultry, or rabbit) into a shelf-stable jar that can last without refrigeration.Canning meat can be a handy alternative to storing all your meat in the freezer; you don’t have to worry about losing it in a power outage! Also, you have meat that is cooked and ready-to-go; no need to thaw it out first! And, you might be impressed by how it turns out!In this class you will learn the steps to canning meat safely, the two methods you can use when filling the jars, and you will get to sample canned stew beef, canned chicken, and canned ground beef so you can see what you think.Leave with the confidence to do it yourself at home. *Offering an online option to attend the class (although you won't get to taste :) ). See ticket options. Refunds up to 7 days before event. Eventbrite's fee is nonrefundable.If any accommodations are needed, please contact Andrea Nikolai at 863-519-1072 or andreanikolai@ufl.edu. Requests should be made as soon as possible but at least 10 days prior to the scheduled meeting. Thank you!

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Pressure Canning Meat Class

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Pressure Canning Meat Class

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