Overview
Hands-on sausage making intensive in a small class setting
Join us for a hands-on sausage making intensive in a small class setting (no more than ten participants per class). You'll learn how to select the best meat, what the optimal grind is, basic recipe development, how to mix and emulsify, and finally how to stuff and link your very own sausages to take home. (about 1lb per participant).
Good to know
Highlights
- 2 hours
- In person
Refund Policy
No refunds
Location
The Meat Hook
397 Graham Avenue
Brooklyn, NY 11211
How do you want to get there?
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