Wear anything you like. We'll gather inside the red barn which is covered and the barn doors can be closed if the weather isn't ideal. You won't need an apron but you might like to bring one if you wish to wear it when you feed your sourdough starter.

What will I get to take home?

Included in the workshop is a sourdough starter, glass jar, and fermentation lid. You'll also get access to resources via text and a free month of membership to www.thereadypantry.com; these optional offerings are included in your ticket fee.